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See those other items from SPECIALTY.
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(P7) Salmon
Deep fried salmon served with delightful sweet and sour tamarind sauce.
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(P4) Shrimp & Scallops Curry
Yellow curry powder shimmered onto stir fried shrimp, scallops and vegetables.
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(P18) Nae Ka Tha
Hot sizzling plate with beef, onion, mushroom and dried chili with red wine sauce.
