Our chef's special recipes marinate baked chicken served with sweet an sour sauce..
See those other items from SPECIALTY.
Hot sizzling plate with beef, onion, mushroom and dried chili with red wine sauce.
Steamed jumbo New Zealand Mussel with Thai herbs served with fisherman sauce.
Steamed half of duck served with special house sauce.
with purchase $25.00 or more. Please enter coupon code "FreeTT"