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(P18) Nae Ka Tha
Hot sizzling plate with beef, onion, mushroom and dried chili with red wine sauce.
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(P13) Short Ribs
Grilled marinated short ribs with white onions in our secret sauce.
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(P19) Mussel Nam Prik Pao
Stir fried 1/2 shell New Zealand Mussel with red curry paste, onion, bell pepper, green onion in chili paste sauce.
